Our Pastries Menu
Indulge Your Sweet Tooth!...
Pastry delights for the senses and here are a few of our favorites.
A Few Favorites...
Fresh Fruit Tart
Shortbread pastry crust, filled with vanilla cream and decorated with an array of fruits(seasonal).
Chocolate Truffle Cake
A single layer of dense chocolate, iced with chocolate glaze.
Cheesecake
A variety of homemade New York style cheesecake. Ask about our feature flavors.
Carrot cake
A light spice cake loaded with raisins,pineapple, and walnuts, covered with a cream cheese frosting.
Black Forrest Cake
Moist chocolate cake soaked with kirsch and filled with fresh cherry filling, topped with shaven chocolate.
Fromage & Fruit Cake
Yellow cake with a light cream cheese filling and your choice of fresh strawberries, pineapple, or mandarin oranges.
German Chocolate Torte
A dark chocolate cake layered with a coconut pecan filling and iced in chocolate buttercream.
Coconut Cake
A coconut pound cake soaked in coconut syrup.
Ice Cream
Ice Cream
Our Pastry Chef & Cake Decorator...
When you visit the Sugarplums and Teas, you'll likely notice the pastry case filled with delicious desserts and baked goods as you are greeted inside. These are all made in-house by Andrea Wheeler, the pastry chef and cake decorator for Sugarplums and Teas.
Andrea has been baking since she was 13, and later on graduated from YTI Career Institutes Pastry Arts program in 2018. Her specialty is in the cake decorating and making personalized cakes for birthdays, weddings, and all kinds of events. Andrea is dedicated to creating delectable, elaborate and uniquely flavored pastries that taste just as good as they look.
